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This message is displayed because Jimmy Khinda and Liona Tran, the owners of Bella Roma Richmond, have cut all contacts with their web designers and contractors after the completion of this webpage.

You may continue as usual, but please be aware that you support a business that abuses local talents and preys on vulnerable people for their time and effort.

Thank you.
jdan.ca

APPYS

Yummy Yammies

9

Hand-cut yam fries served with aioli.

wings

13

A dozen wings in your choice of Buffalo Hot, Honey Garlic, Teriyaki BBQ, or Thai Sauce.

onion rings

10

Served with chipotle aioli.

prawns portofino

20

Lemon garlic butter & love

crap cakes

18

Dungeness Crab cake and pineapple salsa

appy plater

26

Chicken wings, Zucchini Sticks, Onion Rings and Fries

nachos

House-fried tortilla chips, olives, banana pepper, and cheese served with salsa and a cheese blend.

Half order

10

Add Beef

7

Add guacamole or sour cream

9

burger

With French fries or salad

23

Grilled salmon burger with tartar sauce.
Bela Roma classic burger with sharp cheddar, lettuce, tomato, and onion.

IALAIN STYLE TROI DI PASTA

25

Penne with rosa sauce, Fetucine alfredo, linguini pesto.

BAKED LASAGNA

24

Lean beef, a variety of cheese and rich tomato sauce.

baked rigatoni

24

Lean beef Bolognese mix with a flour cheese cream sauce.

garlic bread

7

breakfast

grand park

22

Two farm-fresh eggs your style, choice of Bacon/Ham/Sausage, served with breakfast potatoes and choice of toast. Juice or hot beverage.

Continental

15

Fresh fruits, choice of pastries, muffins and toasts. Juice or hot beverage.

eggs

Eggs Benedict

19

Two poached eggs on toast, English muffin with Canadian Bacon, topped with hollandaise sauce served with hashbrowns.

Add smoked salmon

5

Add avocado

5

EGG WHITE SPINACH MUSHROOM OMELETTE

21

Folded with cheddar cheese and served with sliced fresh toast.

THREE EGGS OMELETTE

21

Choice of three fillings/ham/sausage/bacon/peppers served with breakfast, potatoes, and choice of toast.

Cold cereal

Rice Krispies, Fruit Loops, Corn flakes, Frosted Flakes, or Raisin Bran.

7

on the side

Bacon, Ham, or Sausage (Three pieces)

5

Breakfast potatoes

5

Two eggs (Cooked any style)

7

Fruit plate (seasonal)

10

from the griddle

Pancake

15

Three pancakes served with fresh fruit and maple syrup.

bella roma french toast

16

Cinnamon and raisin bread dipped in egg wash, served with fresh fruit and maple syrup.

bakery

Toast

3

White, Whole wheat, Rye, or Multigrain.

Muffins

5

Two pieces baked fresh daily.

Croissant

4

for kids

one egg made to order

10

Any style, choice of bacon, sausage, or ham, served with juice or milk

beverages

coffee

4.5

Tea

4.5

Milk

4.5

juice

5

Apple, Orange, Cranberry.

Bella roma fresh mussels' daily

jimmy's steamed mussels

24

Fresh mussels cooked in herb, julienned vegetables, butter, shallots, line, and white wine.

MEDTIERANEAN MUSELS

24

Fresh herbs, wine, tomato sauce.

MUSELS PROVENCAL

24

Fresh herb, white wine, cream and julienned vegetables.

ASIAN MUSELS

24

Coconut milk, lime, mango spice, herbs and julienned vegetables.

FENEL & SAMBUCA MUSELS

7

Steamed mussels with fennel, fresh tomato, sambuca and cream broth.

Entrees

LAMB OSOBUCO

34

Fall off the bone, tender slow roasted lamb shark.

VEAL MARSALA CON FUNGHI

37

Veal scaloppini with mushrooms in marsala sauce.

BAKE POLLO

30

Baked chicken breast with ham and four cheeses in a wild mushroom demi glaze.

9oz AAA ANGUS STEAK

36

Beef charbroiled with roasted garlic in red wine sauce.

9oz AAA SURF & TURF ANGUS STEAK

40

Beef charbroiled with garlic prawn in red wine sauce.

PAN SEARED SNAPPER

30

Oviles, capers, fresh tomato and herbs with white wine sauce.

FLIET MIGNON

40

Tender filet mignon, cooked to perfection and topped with a rich demi glaze infused with red wine and roasted garlic.

rack of lamb

36

Juicy rack of lamb, herb-crusted and roasted to a perfect medium-rare. Served with a side of roasted vegetables and drizzled with a savoury balsamic reduction.

SEAFOOD RISOTTO

34

Creamy arborio cooked with white wine and mixed seafood. Topped with parmesan and fresh herbs.

CHICKEN PARMIGIANA

30

Baked with tomato mozzarella cheese.

FLIET OF SIMON

34

With horseradish cream butter sauce.

Add 4 oz lobster tail to any dish.

16

pizza

MARGHEITA

26

Fresh basil, tomato, oregano, olive oil, bocconcini cheese, tomato sauce, mozzarella.

JIMMYS' FRESCO

26

Bocconcini, fresh basil, garlic, capers, anchovies.

PACIFIC PZIZA

27

Tomato sauce, mozzarella, smoked salmon, capes, red onions.

DAIVOLA

28

Alfredo sauce, pesto sauce, mozzarella, salami cotto, artichokes. Mediterranean black olives, organic BC mushrooms.

AL PROSCUITTO

30

Bocconcini, Parma crudo (Italian cured ham).

FUGNHI

26

Alfredo sauce, mozzarella, bocconcini, oven-roasted organic BC mushrooms.

GREEK PIZZA

25

Feta cheese, onions, green peppers, fresh tomato, olives, tomato sauce, mozzarella.

LA PESTO

26

Anchovy, bocconcini, basil, pesot sauce.

SHRIMP PESTO

27

Shrimp, pesto sauce, mushrooms, fresh cherry tomato.

Dolci

CREAME BRULEE

15

Rich custard base topped with contrasting hard caramel.

Blueberry cheesecake

16

New York-style cheesecake with blueberry coulis.

Pure chocolate sensation

16

Layers of rich chocolate cake.

Tiramisu

17

Homemade with mascarpone cheese.

Pasta

SPAGHETI BOLOGENSE

24

Fresh lean beef, fresh basil, and fresh tomato sauce.

SPAGHETI PUTTANESCA

24

Garlic, anchovies, capers, and olives in a tomato sauce.

SPAGHETTI CON GAMBERI PICANTA

25

7 Prawns, black olives, and capers in a spicy tomato sauce.

PENNE CON POLO

26

Chicken, wild mushroom and spinach with fresh herbs and garlic cream sauce.

RGIATONI AMATRCIAINA

25

Pancetta, red pepper flakes, onion, red wine herbs, tomato sauce.

FETUCNIE CHEF

26

Salted shrimps and artichoke in rich cream sauce with fresh herbs.

LNIGUiNI CARBONARA

26

Prosciutto in creamy white wine and egg sauce.

LNIGUiNI VONGOLE

26

Fresh clams, fresh basil, lemon, and garlic in white wine tomato sauce.

LINGUINE PESCATORE

30

Prawn, clams, mussels, salmon, and white fish in white wine tomato sauce.

LINGUINI WHTIE WINE CLAMS

25

Fresh clams, garlic, herbs, olive oil, and white wine sauce.

CHEF GNOCCHI

24

Traditional home-made potato and egg dumpling available with tomato, cream or meat sauce.

LOBSTER RAVIOLI

25

Roasted garlic and white wine sauce, and rich cream sauce.

SPINACH & CHEESE TORTELLINI

24

With white wine, shallots, onions, and roasted garlic in a rose sauce.

BAKED RIGATONI

25

Lean beef Bolognese mix with a four-cheese cream sauce.

Italian style trio di pasta

25

Penne with Rosa sauce, fettuccine Alfredo, linguine pesto.

bake lasagna

25

Lean beef, a variety of cheese and rich tomato sauce.

Zuppa / Pane

STRACCIATELLA

10

BREAD BASKET

8

Italian specialty bread daily in our brick oven.

BRUSCHETA

10

Grilled bread with olive oil, garlic, tomato, and herbs.

Anti pasti

ANTIPASTO ALLA BELLA ROMA

21

Mix of marinated vegetables, sliced salmi prosciutto Sicilian black olives, smoked salmon, salsa & cheeses.

PROSCUITO E MELONE

18

Imported Italian cured ham and melon.

SPCIY CHORZIO/SAUSAGE

14

With garlic, shallots, onion, fresh herbs and red wine demi-glaze.

Antipasti DI pesce

ESCARGOTS EASY GARLIC

16

These tender escargots are smothered in wine sauce and cheese.

GAMBERI ALLA BELA ROMA

20

Black tiger prawn sautéed in garlic butter, fresh herbs and white wine sauce.

MXIED SEAFOD FRIED PLATER

26

Variety of seafood morels fried. Ask server what is available.

INSALATE

ROASTED SALMON

23

With cherry tomato and fruit, organic mixed greens & vinaigrette.

INSALATA CAPRESE

14

Balsamic vinegar, olive oil, fresh basil & bocconcini.

TRADTIOINAL CAESAR

14

Oven-roasted croutons topped with parmesan.

MXIED GREENS

13

Toasted in our own balsamic dressing.

BELA ROMA SALAD

16

Ham, cheese, artichoke, black olive, tomato, julienned veggies. Toasted with crispy romaine and homemade dressing.

Add roasted salmon, chicken, baby shrimp, or prosciutto to any salad.

6

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform staff about food allergies. Thank you.